Rick Stein's Spain by Rick Stein (Hardback Book)
'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein
In his beautifully designed and illustrated cookbook to accompany a major BBC2,
Rick Stein's Spain
140 new recipes inspired by my journey off the beaten track
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Details:Rick Stein's Spain by Rick Stein (Hardback Book)
'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein
In his beautifully designed and illustrated cookbook to accompany a major BBC2,
Rick Stein's Spain
140 new recipes inspired by my journey off the beaten track
Free UK delivery on this item.
Important Christmas Delivery Information
Last order dates for Christmas deli;
Price now:
From
£7.84
To
£32.00
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Product Description
'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein
In his beautifully designed and illustrated cookbook to accompany a major BBC2,
Rick Stein's Spain
140 new recipes inspired by my journey off the beaten track
Free UK delivery on this item.
Important Christmas Delivery Information
Last order dates for Christmas deli;
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Ebury Publishing |
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