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The double baking process
The diagonal cut is one of the characteristic features of cantuccini and it is performed on the batons of dough as soon as they are removed from the oven. What makes our Cantuccini unique is the double baking process: indeed, once cut, they are then placed back in the oven to make them even crunchier.
Tasting tip
Sapori Cantuccini are exquisite on their own or accompanied by vin santo, which creates a perfect combination with its intense notes of dried fruit and honey.
Sapori recommends pairing them with Vin Santo DOC by Podere dello Sgretoli, Montecarlo.
Ingredients
CANTUCCINI TOSCANI PGIINGREDIENTS: wheat flour \u2013 sugar 30% \u2013 almonds 20% \u2013 egg yolk 4.8% \u2013 fresh barn eggs 4.8% \u201g
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Details:For centuries, Sapori Tuscan Almond Cantuccini PGI have been made with the same close focus on quality. A flurry of almonds is mixed with fresh eggs from free-range hens, fresh milk, and honey to create a product capable of tantalising all the senses.
The double baking process
The diagonal cut is one of the characteristic features of cantuccini and it is performed on the batons of dough as soon as they are removed from the oven. What makes our Cantuccini unique is the double baking process: indeed, once cut, they are then placed back in the oven to make them even crunchier.
Tasting tip
Sapori Cantuccini are exquisite on their own or accompanied by vin santo, which creates a perfect combination with its intense notes of dried fruit and honey.
Sapori recommends pairing them with Vin Santo DOC by Podere dello Sgretoli, Montecarlo.
Ingredients
CANTUCCINI TOSCANI PGIINGREDIENTS: wheat flour \u2013 sugar 30% \u2013 almonds 20% \u2013 egg yolk 4.8% \u2013 fresh barn eggs 4.8% \u201g
Price now:
From
To
eBay
New
£10.95
eBay
New
£11.49
For centuries, Sapori Tuscan Almond Cantuccini PGI have been made with the same close focus on quality. A flurry of almonds is mixed with fresh eggs from free-range hens, fresh milk, and honey to create a product capable of tantalising all the senses.
The double baking process
The diagonal cut is one of the characteristic features of cantuccini and it is performed on the batons of dough as soon as they are removed from the oven. What makes our Cantuccini unique is the double baking process: indeed, once cut, they are then placed back in the oven to make them even crunchier.
Tasting tip
Sapori Cantuccini are exquisite on their own or accompanied by vin santo, which creates a perfect combination with its intense notes of dried fruit and honey.
Sapori recommends pairing them with Vin Santo DOC by Podere dello Sgretoli, Montecarlo.
Ingredients
CANTUCCINI TOSCANI PGIINGREDIENTS: wheat flour \u2013 sugar 30% \u2013 almonds 20% \u2013 egg yolk 4.8% \u2013 fresh barn eggs 4.8% \u201g
General | |
|---|---|
Size | 800g |
Brand | Sapori |
occasion | party |
packaging | pack |
style | crunchy |
Theme | food/kitchen |
type | 130372 |
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