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Takeaway Doner Kebab Spice Mix - Gyro/Donair/Shawarma - 500g (10kg Batch)
Takeaway Doner Kebab Spice Mix - Gyro/Donair/Shawarma - 500g (10kg Batch)
Takeaway Doner Kebab Spice Mix - Gyro/Donair/Shawarma - 500g (10kg Batch)
Takeaway Doner Kebab Spice Mix - Gyro/Donair/Shawarma - 500g (10kg Batch)
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Takeaway Doner Kebab Spice Mix - Gyro/Donair/Shawarma - 500g (10kg Batch)

£9.99

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Product Description

Takeaway Doner Kebab Spice Mix 500g Gyro, Donair, Shawarma - (10kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

This spice mix of cumin and coriander makes a great tasting traditional doner kebab, Ideal for use with lamb, beef and chicken.

A delicious home-made doner kebab without the added guilt of a takeaway!

Method

  • Add 500g pack to 8.5kg of mince meat
  • Add 1kg of cold water ( alter to desired consistency) 
  • Mix till combined
  • Preheat your oven to 180\u00B0C (350\u00B0F, Gas Mark 4)
  • Place mix into a loaf tin and place on a baking tray. (Alternatively shape onto skewers or shape to burgers)
  • Bake in the centre of your oven for 25 minutes, then turn out and return it to the oven for another 30 minutes. The loaf should be evenly browned.
  • Once cooked remove from the oven and cover with foil to rest for 15 - 20 minutes.
  • Serve with a pitta bread and your favourite salad.

To make a Doner sauce

Takeaway Doner Kebab Spice Mix - Gyro/Donair/Shawarma - 500g (10kg Batch)

Takeaway Doner Kebab Spice Mix 500g Gyro, Donair, Shawarma - (10kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

This spice mix of cumin and coriander makes a great tasting traditional doner kebab, Ideal for use with lamb, beef and chicken.

A delicious home-made doner kebab without the added guilt of a takeaway!

Method

  • Add 500g pack to 8.5kg of mince meat
  • Add 1kg of cold water ( alter to desired consistency) 
  • Mix till combined
  • Preheat your oven to 180\u00B0C (350\u00B0F, Gas Mark 4)
  • Place mix into a loaf tin and place on a baking tray. (Alternatively shape onto skewers or shape to burgers)
  • Bake in the centre of your oven for 25 minutes, then turn out and return it to the oven for another 30 minutes. The loaf should be evenly browned.
  • Once cooked remove from the oven and cover with foil to rest for 15 - 20 minutes.
  • Serve with a pitta bread and your favourite salad.

To make a Doner sauce

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£9.99

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