1. 🌿【All-Natural Organic Cotton | Pure Safety for Family Kitchens】 Free from harmful substances and unadulterated – your dough breathes health. Natural organic cotton (unbleached, undyed) for particularly hygienic dough resting. Free from harmful substances and chemicals – ideal for allergy sufferers and families. Creates a healthy baking environment, as no toxins migrate into food. Environmentally friendly production without harmful wastewater. 2. 🎯【Folding Art with Non-Stick Genius | Perfection from Baguette to Ciabatta】 Dough handling like a master – no sticking, just pure baking pleasure. Forms stable folds for perfect fermentation of baguette, ciabatta, or sourdough. Special weaving technique prevents sticking – even with moist dough. No more annoying tearing during shaping! Pro tip: Folds secure the dough at the sides and promote oven spring. 3. ⚡【Industrial Triumph in Every Seam | Unyielding through 1,000 Dough Battles】 Tear-resistant & dimensionally stable – where other cloths have long since capitulated. Double-stitched seams and reinforced corners withstand daily kneading stress. High-strength thread compaction makes the cloth tear-resistant and dimensionally stable – no stretching or fraying even after 100+ washes. 4. 💧【Hygienic and Easy to Care | Dishwasher Hero Against Flour Dust & Microbes】 Clean in seconds – no more battering with baked-on fibers. Dishwasher safe (up to 60°C) and immediately dry and ready to use. Residue-free – no more baked-on fibers in your bread! More hygienic than wooden boards (no risk of mold in cracks). Time-saving for professional bakers: Simply beat out the cloth instead of laboriously scrubbing. 5. 📐【XL Baker's Dream with Magical Folding | 90x60cm Converts into a Cloth】 XL work surface (90x60cm) with clever handling. Space for 4 baguettes at once or XXL pizzas. The tightly woven surface can withstand even heavy rye dough. Folds like a tea towel to save space – fits in any drawer. Incl.